• JIM BEAM 1.75L SLASHED! 3 DAYS ONLY!

    Jim Beam 1.75L

    Jim Beam bourbon undergoes distillation at lower temperatures and is distilled to no more than 62.5%, the White label is aged for four years and has quite a high percentage of rye in the mashbill.

    Tasting Notes

    Nose: Quite sweet with gentle notes of vanilla and cut hay, a touch of fresh corn fields and a little cereal sweetness, like the bluegrass fields of Kentucky.

    Palate: Good body with notes of toasty oak and all the requisite notes of vanilla and crème anglaise, a little spice and pepper with an acetone note.

    Finish: Toasty oak and resin with some sweetness.

    Recipe:

    JIM BEAM CITRUS HIGHBALL INGREDIENTS

    • 45ml Jim Beam® White
    • 20ml fresh lemon juice
    • Soda water
    • Crushed ice
    • Slice of lemon
    • Sprig of rosemary

    PREPARATION
    Pour 45ml of Jim Beam® White over a packed glass of ice. Add 20ml of fresh lemon juice. Top with cold soda water. Stir with a long spoon and enjoy. Garnish with a lemon slice and a sprig of rosemary.

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